【CAS】：methyl 7-chloro-2,5-dihydro-2-[[(methoxycarbonyl)[4-trifluoromethoxy)phenyl]amino] carbonyl]amino]carbonyl]indeno[1,2-e][1,3,4]oxadiazine-4a(3H)-carboxylate
【CAS No.】：173584-44-6
【Molecular Formula】：C22H17ClF3N3O7

【Molecular weight】:527.8;

【Physical form】:White powder.

【Density】:1.44 (20°C);

【Composition】:DPX-JW062 is a 1:1 mixture of the (active) (S)- and (inactive) (R)- isomers; DPX-MP062 is a 3:1 mixture of these isomers. The pure (S)- isomer is referred to as DPX-KN128, the (R)- isomer as DPX-KN127. Unless otherwise

【Melting point】:88.1 °C; Vapour pressure:2.5 × 10-5 mPa (25°C);

【Henry constant】:6.0 × 10-5 Pa m3 mol-1 ( calc.); 

【Partition coefficient(n-octanol and water)】:logP = 4.65;

【Solubility】:(DPX-KN128) In water 0.20 mg/l (25 °C). (DPX-MP062) In n-octanol 14.5 g/l, methanol 103 g/l, acetonitrile 139 g/l, acetone >250 g/ kg (25 °C).; Stability:Aqueous hydrolysis DT50 >30 d ( pH 5), 38 d ( pH 7), 1 d ( pH 9).

alfalfa, apples, apricot, aubergines, brassicas, broccoli, brussel sprouts, cabbages, cauliflower, cherries, chickpeas, collards, cotton, cranberries, leafy vegetables, fruiting vegetables, grapes, horticultural crops, kohlrabi, lettuce, maize, mungbeans, nashi pears, nectarine, peaches, peanuts, pears, peppers, plums, potatoes, soybeans, sweet corn, tomatoes, top fruits, vines 

Cotton    
250-335 g ai/ha

Cabbage    
0.072 g ai/ha