【CAS】:N-[[[2,5-dichloro-4-(1,1,2,3,3,3-hexafluoropropoxy)phenyl]amino]carbonyl]-2,6-difluorobenzamide
【CAS No.】：103055-07-8
【Molecular Formula】：C17H8Cl2F8N2O3

【Molecular weight】:511.2;

【Physical form】:Colourless crystals.

【Density】:1.66 at 20℃ ( OECD 109);

【Composition】:Tech. is >98%.

【Melting point】:168.7-169.4 ℃ ( OECD 102);

【Vapour pressure】:<4 ×10-3 mPa (25 ℃) ( OECD 104);

【Henry constant】:<3.41 × 10-2 Pa m3 mol-1 ( calc.);

【Partition coefficient(n-octanol and water)】:logP = 5.12 (25 ℃) ( OECD 117); pKa:>8.0;

【Solubility】:In water <0.06 mg/l (25 ℃). In ethanol 41, acetone 460, toluene 72, n-hexane 0.13, n-octanol 8.9 (all in g/l, 25 ℃).; Stability:Stable in air and light. In water, DT50 32 d ( pH 9), 70 d ( pH 7), 160 d ( pH 5).
【Toxicology】：Oral:Acute oral LD50for rats >2000 mg/ kg. Percutaneous:Acute percutaneous LD50 for rats >2000 mg/kg. Non-irritating to eyes and skin (rabbits). Non-sensitising to skin (guinea pigs). Inhalation: LC50 (4 h, 20℃

apples, aubergines, Brussels sprouts, cabbages, Chinese cabbages, cotton, grapefruits, Japanese pears, Japanese radishes, leeks, lemons, limes, loquats, maize, onions, oranges, ornamentals, pears, pimentos, potatoes, quince, soybeans, sugar beets, tea, tomatoes, vines, yams 

Maize     
12.5-100 g ai/ha 

Vegetables     
15-30 g ai/ha 

Fruit     
50 g ai/ha 

Cotton     
20-50 g ai/ha 

Potatoes     
40 g ai/ha